• Situation: Dirty water with 5% solids. Solids typically found in the water were organic and compressible (no rocks or metals). […]

  • Description Pump: Waukesha Cherry-Burrell Brand – Universal 1 Series Industry: Chemical – Ammonia Nitrate Processing Application: Ammonia Nitrate at 80°C, […]

  • Situation A large European producer of potatoes used traditional centrifugal pumps to pump a starch solution. The starch would dry […]

  • Situation Beverage syrup process: 120 GPM, 30 psi, 40 cps, 80°F Challenge A global producer of soft drinks previously used […]

  • Situation The customer had a lobe style positive displacement pump with a troublesome vented cover for internal pressure relief. The […]

  • Situation Dairy – Yogurt, Milk (Skim, 1%, 2%, Whole), Ice cream (white, chocolate and sherbet), Pasteurized Cream, Cheese Milk, Chocolate […]

  • Challenge A producer of hops extracts and oils used traditional progressive cavity pumps in their process and would experience regular […]

  • Situation A large producer of cream cheese and yogurt products used traditional centrifugal pumps on their raw milk storage tanks […]

  • Challenge Rotor timing and shaft failures on lobe style pumps Solution After repetitive rotor timing and shaft seal failures on […]

  • Challenge Abrasive wear and pump limitations when handling a highly viscous tooth paste product Solution The tooth paste manufacturing process […]

  • Challenge The pulsing flow of the beverage ingredients provided by the lobe style pumps did not provide a continuous blend […]

  • Description Soap Noodles are saponified from vegetable oils and animal fats to provide the raw material for soap manufacturers. The […]

  • Challenge Meeting product specifications when pumping cold, viscous citrus juice concentrate for blending and mixing. Solution Three Universal 2 Series […]

  • Challenge Excessive product shear during transfer will break the tooth-whitening cell sacs within the tooth paste. If the tooth-whitening material […]

  • Challenge A large candy company developed a new chocolate product with small crystals of crushed hard candy. When producing the […]

  • Challenge The customer originally installed an air operated diaphragm pump, but found it did not provide consistent aeration of the […]

  • Situation: Dirty water with 5% solids. Solids typically found in the water were organic and compressible (no rocks or metals). […]

  • Description Pump: Waukesha Cherry-Burrell Brand – Universal 1 Series Industry: Chemical – Ammonia Nitrate Processing Application: Ammonia Nitrate at 80°C, […]

  • Situation A large European producer of potatoes used traditional centrifugal pumps to pump a starch solution. The starch would dry […]

  • Situation Beverage syrup process: 120 GPM, 30 psi, 40 cps, 80°F Challenge A global producer of soft drinks previously used […]

  • Situation The customer had a lobe style positive displacement pump with a troublesome vented cover for internal pressure relief. The […]

  • Situation Dairy – Yogurt, Milk (Skim, 1%, 2%, Whole), Ice cream (white, chocolate and sherbet), Pasteurized Cream, Cheese Milk, Chocolate […]

  • Challenge A producer of hops extracts and oils used traditional progressive cavity pumps in their process and would experience regular […]

  • Situation A large producer of cream cheese and yogurt products used traditional centrifugal pumps on their raw milk storage tanks […]

  • Challenge Rotor timing and shaft failures on lobe style pumps Solution After repetitive rotor timing and shaft seal failures on […]

  • Challenge Abrasive wear and pump limitations when handling a highly viscous tooth paste product Solution The tooth paste manufacturing process […]

  • Challenge The pulsing flow of the beverage ingredients provided by the lobe style pumps did not provide a continuous blend […]

  • Description Soap Noodles are saponified from vegetable oils and animal fats to provide the raw material for soap manufacturers. The […]

  • Challenge Meeting product specifications when pumping cold, viscous citrus juice concentrate for blending and mixing. Solution Three Universal 2 Series […]

  • Challenge Excessive product shear during transfer will break the tooth-whitening cell sacs within the tooth paste. If the tooth-whitening material […]

  • Challenge A large candy company developed a new chocolate product with small crystals of crushed hard candy. When producing the […]

  • Challenge The customer originally installed an air operated diaphragm pump, but found it did not provide consistent aeration of the […]

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