Challenge The customer originally installed an air operated diaphragm pump, but found it did not provide consistent aeration of the […]
Challenge A large candy company developed a new chocolate product with small crystals of crushed hard candy. When producing the […]
Challenge Excessive product shear during transfer will break the tooth-whitening cell sacs within the tooth paste. If the tooth-whitening material […]
Challenge Meeting product specifications when pumping cold, viscous citrus juice concentrate for blending and mixing. Solution Three Universal 2 Series […]
Description Soap Noodles are saponified from vegetable oils and animal fats to provide the raw material for soap manufacturers. The […]
Challenge The pulsing flow of the beverage ingredients provided by the lobe style pumps did not provide a continuous blend […]
Challenge Abrasive wear and pump limitations when handling a highly viscous tooth paste product Solution The tooth paste manufacturing process […]
Challenge Rotor timing and shaft failures on lobe style pumps Solution After repetitive rotor timing and shaft seal failures on […]
Challenge A producer of hops extracts and oils used traditional progressive cavity pumps in their process and would experience regular […]
Situation Dairy – Yogurt, Milk (Skim, 1%, 2%, Whole), Ice cream (white, chocolate and sherbet), Pasteurized Cream, Cheese Milk, Chocolate […]
Situation The customer had a lobe style positive displacement pump with a troublesome vented cover for internal pressure relief. The […]
Situation Beverage syrup process: 120 GPM, 30 psi, 40 cps, 80°F Challenge A global producer of soft drinks previously used […]
Situation A large European producer of potatoes used traditional centrifugal pumps to pump a starch solution. The starch would dry […]
Description Pump: Waukesha Cherry-Burrell Brand – Universal 1 Series Industry: Chemical – Ammonia Nitrate Processing Application: Ammonia Nitrate at 80°C, […]














